There's still some pasta left from Sunday night; fried rice and stir-fry from Monday night; and a lot of the breakfast casserole that the BF made for me yesterday. It didn't help that he forgot to bring lunch with him yesterday, and that we did a take out picnic last night.
So, there's a whole lot of food in the fridge. Tomorrow, we'll be gone all day, so I won't/shouldn't make the quiche until at least Friday. Hm...
One thing one can never really have too much of, however, is dessert! Yesterday, I made Carrot Cake Cupcakes from Vegan Cupcakes Take Over the World. I haven't had carrot cake in a long time, and it just seemed like the perfect fall sweet. Pics below, though I forgot to take any while I mixed the batter :(
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| Mmm... vegan cream cheese frosting! |
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| Chillin' out |
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| All frosted and ready to eat! |
By the by, I was a little too lazy to frost them as instructed (rolling the generously frosted cupcakes in chopped walnuts), so I just had the BF stick a walnut in the center of each of them. Also, walnuts look like lungs. Just saying.
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| come on over... |
Those look delicious, I still haven't made those cupcakes but I really should.
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