I needed something sweet to eat. Two carrots were aging in my fridge, along with a bowl of cream cheese frosting. Both enough for another batch of Carrot Cake Cupcakes :)
I started to gather my ingredients, when I realized I was missing one - soy yogurt. Not to fret! I had some Tofutti Better Than Cream Cheese in the fridge. I figured that would work.
I substituted the Tofutti for the yogurt exactly. It mixed in fine, but once I mixed in the dry ingredients, it was a little thick, so I just added some plain unsweetened soymilk to thin it out.
They came out just as great as before. The only difference was that this batch was just a little lighter in color.
Yay me!
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