Progress so far:
Wednesday, I made a big boo-boo when I got really excited about the vegetarian section at my grocery store. I saw some ranch dressing next to the Vegenaise and assumed that it was vegan. I got home and realized it wasn't.
Yesterday, I started reading The Ultimate Vegan Guide.
Tonight, I had dinner at Greenleaves, a "vegan" restaurant in LA that has been pointed out as not actually serving all Vegan food. I tried pho for the first time and I maintain that I am not a big fan of Asian food.
I'm not even really close to having a menu for next week, but I can make our "usual" stuff and veganize it if I have to.
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